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SECTOR: Food
Right in the heart of the volcanic massif of Campo de Calatrava is Encomienda de Cervera, an estate dedicated to the production of VOLCANIC EXTRA VIRGIN OLIVE OIL, with the highest levels of quality and unique for its high concentration of polyphenols.
SECTOR: Food
Fundada en 1959 en La Solana, entorno privilegiado de La Mancha. Cooperativa Santa Catalina, Bodega y Alamazara es uno de los referentes comarcales del sector agroalimentario.
SECTOR: Food
The one and only farm worldwide, where these 3 deli products, wine/evoo/cheese together are cultivated, processed and packed through circular economy, organic practices and under IFS certification.
SECTOR: Beverages
Located in the heart of La Mancha, Bodegas Pedroheras was founded in 1958 by a hundred farmers. Experience, modern facilities and avantgarde production methods are the key of Bodegas Pedroheras to create contemporary and high-quality wines.
SECTOR: Beverages
En pleno corazón del Macizo Volcánico del Campo de Calatrava , se encuentra Encomienda de Cervera, una finca dedicada a la elaboración de VINOS VOLCÁNICOS, de la más alta calidad, con un carácter singular y un gran compromiso con el medio ambiente.
SECTOR: Food
Granja Ecológica Villada, Producción, envasado, comercialización y distribución de huevos ecológicos. Situada en los campos de Hellín, provincia de Albacete. Tierra de agricultores y ganaderos desde 1939. Cuidamos la vida, cuidamos tu salud.
SECTOR: Food
Spanish Cheese S.L. is a dairy company that offers a complete range of Spanish cheeses, with Manchego DOP cheese being one of its main references. The company specialises in the production of infiltrated sheep cheese.
SECTOR: Food
Company dedicated to the manufacture of chocolate products. We are committed to the highest quality using the best raw materials of national origin and we differentiate ourselves through the attention we provide to our customers.
SECTOR: Food
Peces confectionery, since 1915, four generations of artisans elaborating marzipan and traditional sweets from our atelier in Toledo, Spain.
SECTOR: Food
Handmade production of marzipan and sweets. Family tradition since 1915.









