At Encomienda de Cervera, our aim is to produce an exceptional Gourmet oil with great organoleptic and nutritional properties.

Over the years, 9 more varieties have been added to the traditional three-foot plantation of the Cornicabra variety, which is more than 200 years old: Alfafara, Arbequina, Arróniz, Changlot Real, Coratina, Cornicabra, Frantoio, Pajarera and Picual.

The mill, which dates back to the 18th century, has been adapted to the latest generation of cold extraction technology and exclusively by mechanical means, which allows us to extract the best Extra Virgin Olive Oil from each variety. In addition, since the mill is located on the estate, next to the olive grove, we ensure that the transport process from harvesting to processing the olives takes just a few minutes, ensuring that the oil’s nutritional and organoleptic qualities remain intact.

The result is intense, aromatic, fruity and balanced EVOOs, with a mild and spicy aftertaste where polyphenols are present in exceptional quantities.