Próximos eventos

SPANISH GOURMET EXPERIENCE: A TASTE OF CASTILLA-LA MANCHA  May 13th, 12:00-16:00 pm  Building 7A Posthuset, Vasagatan 28, 111 20 Stockholm (Sweden)   Castilla-La Mancha: regiOnAL lEAder In THE producTION OF FOOD AND WINE OF SPAIN Manchego cheese is the best known spanish cheese in the World The largest wine region in the world. 50% of

CASTILLA-LA MANCHA FOOD & WINE HALL 1 E06/F05 FOODEXPO GREECE March 8-10th |  Athens – Greece Castilla-La Mancha: regiOnAL lEAder In THE producTION OF FOOD AND WINE OF SPAIN Manchego cheese is the best known spanish cheese in the World The largest wine region in the world. 50% of spanish production Castilla-La Mancha produces 40% of Spain’s

CASTILLA-LA MANCHA FOOD & WINE IN BALKANS — CROATIA  May 23th |  Zagreb – Croatia Castilla-La Mancha: regiOnAL lEAder In THE producTION OF FOOD AND WINE OF SPAIN Manchego cheese is the best known spanish cheese in the World The largest wine region in the world. 50% of spanish production Castilla-La Mancha produces 40% of Spain’s serrano

 March 9th 11th | Lugar: Athens – Greece  Castilla-La Mancha: regiOnAL lEAder In THE producTION OF FOOD AND WINE OF SPAIN Manchego cheese is the best known spanish cheese in the World The largest wine region in the world. 50% of spanish production Castilla-La Mancha produces 40% of Spain’s serrano ham Second region producing olive oil

 May, 7th 10th | Parma- Italy CASTILLA-LA MANCHA: REGIONAL LEADER IN THE PRODUCTION OF FOOD AND WINEOF SPAIN  Manchego cheese is the best known spanish cheese in the World The largest wine region in the world. 50% of spanish production  Castilla-La Mancha produces 40% of Spain’s serrano ham Second region producing olive oil in Spain Main