SPANISH GOURMET EXPERIENCE: A TASTE OF CASTILLA-LA MANCHA. LITHUANIA 2026
🗓️ April 29th , 2026. 13:00-17:00
📍 Vilnus – Artis Centrum Hotel
CASTILLA-LA MANCHA, REGIONAL LEADER IN THE PRODUCTION OF OLIVE OIL, CHEESE, PROCESSED MEAT AND NUTS
Manchego cheese is the best known spanish cheese in the World
The largest wine region in the world. 50% of spanish production
Castilla-La Mancha produces 40% of Spain’s serrano ham
Second region producing olive oil in Spain
Main spanish producers of fruit and vegetable products
Participants
DERAZA IBÉRICO
Deraza is a leading company in its sector dedicated to the cutting, processing and distribution of fresh (frozen) Iberian pork, as well as meat preparations and meat products, always using IBERIAN PORK as its raw material.
INDUSTRIAS CÁRNICAS LORIENTE PIQUERAS
INCARLOPSA is a family business founded in 1978 with the aim of producing and processing high-quality pork products. It is one of the leading companies in the global market and one of Mercadona's main suppliers.
VINAGRES PARRAS
Manufacture and marketing of various vinegars, balsamic creams and sauces, dressings and lemon juice. We are a family business dating back to 1947, where we manufacture and package all kinds of vinegars, balsamic creams and sauces, dressings and lemon juice. Our products are available in large retailers, local shops, gourmet outlets and the Horeca channel, and we market them both domestically and in various foreign markets, under our own brand and under distributor brands.
QUESOS MONTALVO WILMOT
BODEGAS MONTALVO WILMOT cheeses are made exclusively with raw sheep's milk from our own sheep, which graze freely on our more than 300 hectares of cultivated land, meadows and mountain pastures. As a result, the milk obtained is of the highest quality and produces cheeses with an incredible texture and aroma.
ARTEQUESO
All our cheeses are made from raw sheep’s milk. A fourth-generation cheese-making business that combines tradition with innovation, offering artisan Manchego cheeses with Protected Designation of Origin in four different stages of maturation: semi-cured, cured, aged and family reserve, as well as cheeses flavoured with ingredients typical of Spanish cuisine: red wine, white wine, rosemary and paprika.
QUESOS CÉSAR
Quesos César is a family-run business located in the heart of La Mancha, with over 40 years’ experience in producing artisan sheep’s-milk cheeses. Founded by previous generations, it combines tradition and expertise with meticulous maturing processes. Its range includes everything from fresh cheeses to mature and aged varieties, as well as innovative specialities, whilst always maintaining a commitment to the quality and authenticity of the raw ingredients.
DOMINIO DE PUNCTUM
Dominio de Punctum is a family-run winery founded in 2005 by three brothers with the aim of producing wines that respect both the ecosystem and the palate. Specialising in organic and biodynamic viticulture, it produces red, white and sparkling wines from a variety of grape varieties. Its wines, covered by the Ribera del Júcar Designation of Origin and Vinos de la Tierra de Castilla, are available in international markets across five continents.
