SPANISH GOURMET EXPERIENCE: A TASTE OF CASTILLA-LA MANCHA
May 13th, 12:00-16:00 pm
Building 7A Posthuset, Vasagatan 28, 111 20 Stockholm (Sweden)
Castilla-La Mancha: regiOnAL lEAder In THE producTION OF FOOD AND WINE
OF SPAIN
Manchego cheese is the best known spanish cheese in the World
The largest wine region in the world. 50% of spanish production
Castilla-La Mancha produces 40% of Spain's serrano ham
Second region producing olive oil in Spain
Main spanish producers of fruit and vegetable products
participants
Casas de Hualdo
Producers of top premium extra virgin olive oil and manchego sheep mil artisanal cheese.
Jade Nuts S.L.
Jade Nuts cultivates and processes Organic Pistachios for bulk sales in Europe. We offer 100 % Organic Nut Butters, Pistachios and Walnuts for retail. Focused on quality and nutrition, with a wide experience in export.
Cárnicas Torrecaza
TORRECAZA is a family-owned business company, it was founded in 1995 and has more than 30 professionals and experience working committed to the company, distributors in different departments such as production, Quality Control, Administration, and Ex
Mazapanes Barroso S.L.
Mazapanes Barroso, founded in 1890 in Toledo, is a family-owned bakery known for its traditional, high-quality marzipan. Awarded for excellence, they preserve authentic flavors while offering diverse products that delight marzipan lovers worldwide.
Pago de Peñarrubia
For more than five generations, we have been dedicated to the production of organic extra virgin olive oil (EVOO). We combine our love for the land and sustainability with our passion for innovation and technology to create one of the best EVOOs in the world
Quesos Corcuera
In Corcuera Cheeses, after more than 75 years of history, we produce and commercialize nationally and internationally supreme quality cheeses with cow, goat and sheep’s milk from La Mancha, with unique flavor and aromas. In Corcuera Cheeses you can find five different sections of mixed Manchego cheeses: – Goat. – Sheep. – Healt.
Vega Mancha Spanish Cheese Makers
Vega Mancha is the international trade mark for the dairy products made by Quesos Vegasotuelamos sl. This traditional cheese farm is located in a small shepherds´ village not very far from Albacete, Region of La Mancha.
Pago de La Jaraba
The one and only farm worldwide, where these 3 deli products, wine/evoo/cheese together are cultivated, processed and packed through circular economy, organic practices and under IFS certification.
Bealar Saffron
Bealar is a prestigious company located in Motilla del Palancar. Since its foundation in 1959 it has been dedicated to the cultivation, production and commercialization of saffron. It is recognized for producing and commercializing one of the best saffron in the world, having certificates of production and packaging Organic and D.O.P. Saffron from La Mancha. It also has the IFS FOOD certification, thus granting the maximum guarantee of quality and food safety for the final consumer to enjoy the properties and benefits of saffron. On the other hand, Bealar promotes sustainable agriculture, developing innovative solutions to improve the profitability of our products, and therefore we are committed to ecological and conscientious agriculture, offering products free of residues.
Vinagres Parras S.A.
Manufacture and packaging of different vinegars and sauces. Our family business dates back to 1947 and we manufacture and package all kinds of vinegars, sauces and dressings. We are mainly dedicated to large-scale distribution, being very present in the national market and in several foreign markets, both with manufacturer and private label brands.
Deraza Ibérico S.L.
Deraza is a leader company in its sector dedicated to the cutting, processing and distribution of IBERICO PORK fresh meat (frozen) as well as meat preparations and meat products, always using IBERIAN PORK as raw material. Currently present in Europe, Asia, Canada and Latin America.
BEVIÁ - Pistachos Mediterráneo
Pistachos Mediterraneo Beviá is a family business created in 2015 that embarked on a daring journey from the city of Alicante, Spain to the fertile fields of Castilla La Mancha with a dream and objective: To grow organic pistachios.
