empresa
QUESOS CESAR
DESCRIPTION:
Quesos César is a family-owned company located in the heart of La Mancha, Spain, with over 40 years of experience in the production of artisanal sheep’s milk cheeses. Founded by the previous generation, the company combines tradition, expertise, and
EXPORT ZONES:
PRODUCTS:
Artisanal cheeses made from sheep’s milk:
Fresh sheep’s cheese (pasteurized milk): 10 days of maturation
Semi-cured sheep’s cheese (pasteurized and raw milk): 80 days of maturation
Artisan cured cheese (raw milk): 6 months of maturation
El Gran César (artisan aged cheese) (raw milk): 12 months of maturation
Cured cheese cubes in extra virgin olive oil (raw milk): 6 months of maturation
Cured cheese with honey and flowers (raw milk): 9 months of maturation
Artisan cheese cream (made with El Gran César and extra virgin olive oil): 3 years of maturation
