empresa
OVINOS MANCHEGOS
DESCRIPTION:
Our main activity is producing ovine meat in all its stages. From the begining with the breeding, fattening with our own and also associated as feedlots, to the slaughtering, cutting, freezing, and the distribution all over the world.
EXPORT ZONES:
Africa, Asia, Europe
PRODUCTS:
Cuttings (Chilled/Fresh/Frozen)
Lamb carcass, lamb neck, lamb shoulder, lamb rack, lamb breast, lamb leg.
Ovine carcass, ovine trimmings, ovine dices/cubes, ovine chops, ovine 6 way cut, ovine 3 way cut, ovine leg.
Offals (Chilled/Fresh/Frozen)
Lamb offals, lamb stomachs/tripes, lamb intestines, lamb heads, lamb feets, lamb caul fat, lamb entrail/mesentery.
Ovine offals, ovine stomachs/tripes, ovine intestines, ovine feets, ovine caul fat, ovine kidney fat.
DIFFERENTIATED QUALITY:
TARIFF HEADING:
020447
