We elaborate our oil by cold extraction process and antioxidative processes to preserve aromas, flavor and nutrients, from fresh and healthy olives obtained by early harvesting. In this way we obtain an oil with a unique aroma and herbaceous, fruity, green and fresh flavors; and with a very high content of antioxidants and natural nutrients. For all these reasons, Palacio de los Olivos has been recognized for the last 7 years as the most awarded olive oil of the picual variety – the most widespread and important at international level – in the world according to the prestigious EVOO World Ranking of extra virgin olive oil. In addition to the numerous awards received, we have been recognized by the prestigious Flos Olei Organization as the olive oil with the best quality/price ratio.
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