Manchego cheese makers and high quality artisan sheep cheese, it should be noted that we elaborate all our products in edible natural rind, with vegetable rennet (suitable for vegetarians) and all our cheeses with maturation greater than 6 months are lactose free.
Throughout our trajectory, we have received more than 80 national and international awards, highlight the best cheese award in the world we obtained in Lyon International awards 2021 and Bergamo International Contest 2023 with our sheep cheese cured in honey and oregano, These cheese also win te Best Cheese in the Cheese From Spain Awards 2024 – Gourmetquesos 2024 in Madrid, Supergold in World Cheese Awards 2022 and 3 stars in Great Taste. Almost all our references are internationally awarded and enjoy great international recognition.
We can divide our products into three categories:
1.- Manchego P.D.O. cheeses.
2.- Traditional cheeses.
3.- Specialties (cheeses aromatized with honey and oregano, rosemary, thyme …..)