SPANISH GOURMET EXPERIENCE: A TASTE OF CASTILLA-LA MANCHA
September 15th-18th
Wellington & Auckland, New Zealand
Castilla-La Mancha: regiOnAL lEAder In THE producTION OF FOOD AND WINE
OF SPAIN
Manchego cheese is the best known spanish cheese in the World
The largest wine region in the world. 50% of spanish production
Castilla-La Mancha produces 40% of Spain's serrano ham
Second region producing olive oil in Spain
Main spanish producers of fruit and vegetable products
participants
Deraza Iberico S.L.
Deraza is a leader company in its sector dedicated to the cutting, processing and distribution of IBERICO PORK fresh meat (frozen) as well as meat preparations and meat products, always using IBERIAN PORK as raw material. Currently present in Europe, Asia, Canada and Latin America.
Aceites García de la Cruz S.L.
García de la Cruz has olive groves located in the Montes de Toledo. This particular location provides particularly optimal climatic conditions which, together with the characteristics of the soil, make it possible to obtain an oil of excellent quality.
EMBUTIDOS Y JAMONES ESPAÑA E HIJOS S.A.
FOUNDED IN 1986, IT HAS SEVERAL PRODUCTION PLANTS, A DRYING ROOM AND A GOODS WAREHOUSE AND DISPATCH HALL. WE EXPORT TO 70 COUNTRIES.
VEGA MANCHA SPANISH CHEESE MAKERS
Vega Mancha is the international trade mark for the dairy products made by Quesos Vegasotuelamos sl. This traditional cheese farm is located in a small shepherds´ village not very far from Albacete, Region of La Mancha.
LAQTIA S.L.
We are a family company specialized in the development, manufacture and marketing of high quality instant drinks for vending, dispensing, horeca, OCS and the end public. family company specialized in the development, manufacture and marketing.
