{"id":13347,"date":"2026-06-11T11:54:59","date_gmt":"2026-06-11T09:54:59","guid":{"rendered":"https:\/\/www.foodandwineclm.com\/?post_type=evento&p=13347"},"modified":"2026-06-11T12:33:24","modified_gmt":"2026-06-11T10:33:24","slug":"castilla-la-mancha-food-wine-anuga-select-india","status":"publish","type":"evento","link":"https:\/\/www.foodandwineclm.com\/en\/evento\/castilla-la-mancha-food-wine-anuga-select-india\/","title":{"rendered":"CASTILLA-LA MANCHA FOOD & WINE – ANUGA SELECT INDIA"},"content":{"rendered":"\t\t
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\"\ud83d\uddd3\ufe0f\"\u00a0 29 th September – 1st October, 2026<\/span><\/span><\/p>

\u00a0\"\ud83d\udccd\" D26 Hall 6 – Bombay Exhibition Centre, Mumbai<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CASTILLA-LA MANCHA: AGRI-FOOD QUALITY AND DIVERSITY IN CENTRAL SPAIN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Manchego cheese is the best known spanish cheese in the World <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The largest wine region in the world. 50% of spanish production<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Castilla-La Mancha produces 40% of Spain's serrano ham <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Second region producing olive oil in Spain<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Main spanish producers of fruit and vegetable products <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Participants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DERAZA IB\u00c9RICO<\/a><\/h3>

Deraza Ib\u00e9rico is a leading company in the Iberian pork sector, specialising in the cutting, processing and distribution of fresh and frozen meat and high-quality meat products. With over 20 years\u2019 experience in exporting and a presence in markets across Europe, the Americas and Asia, the company stands out for the excellence of its certified products, its ability to adapt to the needs of each customer and a comprehensive service focused on internationalisation and the development of new markets.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PALACIO DE LOS OLIVOS<\/a><\/h3>

Palacio de los Olivos is a family-run olive oil mill located in Almagro (Ciudad Real) that oversees the entire production process, from the cultivation of over 260 hectares of its own olive groves to the production of top-quality extra virgin olive oils. Produced using early harvesting and cold pressing, their oils stand out for their rich aroma and high antioxidant content, and have received numerous international awards, including the title of the world\u2019s most awarded Picual variety extra virgin olive oil according to the EVOO World Ranking, and recognition from Flos Olei for their excellent value for money.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VINAGRES PARRAS<\/a><\/h3>

Vinagres Parras is a family-run business founded in 1947, specialising in the production and sale of vinegars, balsamic creams, sauces, dressings and lemon juice. With a presence in the domestic and European markets, it offers conventional and organic ready-to-sell products, both under its own brand and as private label products, tailored for large-scale retailers, gourmet shops, the HORECA sector and local shops.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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