{"id":13092,"date":"2026-04-27T10:11:54","date_gmt":"2026-04-27T08:11:54","guid":{"rendered":"https:\/\/www.foodandwineclm.com\/?post_type=evento&p=13092"},"modified":"2026-04-27T13:49:40","modified_gmt":"2026-04-27T11:49:40","slug":"evenement-b2b-casablanca-degustation-vins-castille-la-manche","status":"publish","type":"evento","link":"https:\/\/www.foodandwineclm.com\/en\/evento\/evenement-b2b-casablanca-degustation-vins-castille-la-manche\/","title":{"rendered":"\u00c9venement B2B Casablanca D\u00e9gustation Vins de Castille-La Manche"},"content":{"rendered":"\t\t
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\ud83d\uddd3\ufe0f 30Juin, 2026. \u00c0 partir de 10:00<\/span><\/span><\/p>

\u00a0\ud83d\udccd <\/span><\/span>\u00a0Casablanca – Hotel Novotel<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CASTILLA-LA MANCHA, REGIONAL LEADER IN THE PRODUCTION OF OLIVE OIL, CHEESE, PROCESSED MEAT AND NUTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Manchego cheese is the best known spanish cheese in the World<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The largest wine region in the world. 50% of spanish production<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Castilla-La Mancha produces 40% of Spain\u2019s serrano ham<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Second region producing olive oil in Spain<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Main spanish producers of fruit and vegetable products<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Participants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BODEGAS AYUSO<\/a><\/h3>

Fond\u00e9e en 1947, Bodegas Ayuso est une r\u00e9f\u00e9rence historique dans le monde du vin en Castille-La Manche, alliant tradition familiale, innovation et d\u00e9veloppement durable. Avec 350 hectares de vignobles en propri\u00e9t\u00e9, une cave moderne de 60 000 m\u00b2 inaugur\u00e9e en 2018 et une certification IFS, elle \u00e9labore des vins de grande qualit\u00e9 pr\u00e9sents dans toute l'Espagne et dans plus de 40 pays. Sa marque embl\u00e9matique, Estola, premier cru de La Mancha, a \u00e9t\u00e9 r\u00e9compens\u00e9e par de nombreux prix internationaux.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TINTORALBA<\/a><\/h3>

Tintoralba est issue de la coop\u00e9rative historique Santa Quiteria de Higueruela (Albacete), fond\u00e9e en 1957, et incarne la force d'une communaut\u00e9 de 225 membres unis par la tradition, la coop\u00e9ration et l'excellence. Sa philosophie, fond\u00e9e sur l'engagement collectif et l'am\u00e9lioration continue, se refl\u00e8te dans l'\u00e9laboration de vins de grande qualit\u00e9 qui allient savoir-faire, technique et le caract\u00e8re unique de son terroir.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SE\u00d1OR\u00cdO DEL JUCAR<\/a><\/h3>

Se\u00f1or\u00edo del J\u00facar est un domaine viticole de l'AOP Manchuela, situ\u00e9 \u00e0 Casas Ib\u00e1\u00f1ez, qui \u00e9labore des vins biologiques de grande qualit\u00e9, caract\u00e9ris\u00e9s par leur puret\u00e9 et leur authenticit\u00e9 ; il produit des vins blancs, rouges et effervescents \u00e0 partir de c\u00e9pages tels que l'Air\u00e9n, le Bobal et le Macabeo, disponibles en diff\u00e9rents formats, et exporte vers l'Europe, l'Am\u00e9rique, l'Asie et l'Oc\u00e9anie.\n\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VIRGEN DE LAS VI\u00d1AS<\/a><\/h3>

Fond\u00e9e en 1961, la cave et pressoir Virgen de las Vi\u00f1as, consid\u00e9r\u00e9e comme la plus grande cave au monde, allie tradition et innovation pour \u00e9laborer une large gamme de vins issus de c\u00e9pages tels que le Tempranillo ou l'Air\u00e9n. Elle se distingue par son excellent rapport qualit\u00e9-prix et sa pr\u00e9sence sur les march\u00e9s internationaux d'Europe, d'Am\u00e9rique, d'Asie et d'Afrique.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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UNI\u00d3N CAMPESINA INIESTENSE<\/a><\/h3>

Fond\u00e9e en 1944 \u00e0 Iniesta par un groupe de viticulteurs, la coop\u00e9rative Uni\u00f3n Campesina Iniestense s'est impos\u00e9e comme l'un des plus grands producteurs de vin biologique au monde, traitant plus de 50 millions de kilos de raisin par an et pr\u00e9sent sur les march\u00e9s europ\u00e9ens et asiatiques. Ses vins, 100 % v\u00e9g\u00e9taliens et reconnus internationalement,en particulier ses ros\u00e9s issus du c\u00e9page Bobal , sont certifi\u00e9s IFS Food et t\u00e9moignent d'un parcours marqu\u00e9 par la qualit\u00e9, la durabilit\u00e9 et des distinctions telles que la reconnaissance obtenue en 2016 par la Golden League.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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