{"id":12785,"date":"2026-03-18T13:09:26","date_gmt":"2026-03-18T12:09:26","guid":{"rendered":"https:\/\/www.foodandwineclm.com\/?post_type=evento&p=12785"},"modified":"2026-03-24T12:48:47","modified_gmt":"2026-03-24T11:48:47","slug":"spanish-gourmet-experience-a-taste-of-castilla-la-mancha-estonia-2026","status":"publish","type":"evento","link":"https:\/\/www.foodandwineclm.com\/en\/evento\/spanish-gourmet-experience-a-taste-of-castilla-la-mancha-estonia-2026\/","title":{"rendered":"SPANISH GOURMET EXPERIENCE: A TASTE OF CASTILLA-LA MANCHA. ESTONIA 2026"},"content":{"rendered":"\t\t
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\ud83d\uddd3\ufe0f April 30th , 2026. 13:00-17:00<\/span><\/span><\/p>

\u00a0\ud83d\udccd <\/span><\/span>\u00a0Tallin – Original Sokos Hotel Viru<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CASTILLA-LA MANCHA, REGIONAL LEADER IN THE PRODUCTION OF OLIVE OIL, CHEESE, PROCESSED MEAT AND NUTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Manchego cheese is the best known spanish cheese in the World<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The largest wine region in the world. 50% of spanish production<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Castilla-La Mancha produces 40% of Spain\u2019s serrano ham<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Second region producing olive oil in Spain<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Main spanish producers of fruit and vegetable products<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Participants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DERAZA IB\u00c9RICO<\/a><\/h3>

Deraza is a leading company in its sector dedicated to the cutting, processing and distribution of fresh (frozen) Iberian pork, as well as meat preparations and meat products, always using IBERIAN PORK as its raw material.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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INDUSTRIAS C\u00c1RNICAS LORIENTE PIQUERAS<\/a><\/h3>

INCARLOPSA is a family business founded in 1978 with the aim of producing and processing high-quality pork products. It is one of the leading companies in the global market and one of Mercadona's main suppliers.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VINAGRES PARRAS<\/a><\/h3>

Manufacture and marketing of various vinegars, balsamic creams and sauces, dressings and lemon juice.\nWe are a family business dating back to 1947, where we manufacture and package all kinds of vinegars, balsamic creams and sauces, dressings and lemon juice. Our products are available in large retailers, local shops, gourmet outlets and the Horeca channel, and we market them both domestically and in various foreign markets, under our own brand and under distributor brands.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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QUESOS MONTALVO WILMOT<\/a><\/h3>

BODEGAS MONTALVO WILMOT cheeses are made exclusively with raw sheep's milk from our own sheep, which graze freely on our more than 300 hectares of cultivated land, meadows and mountain pastures. As a result, the milk obtained is of the highest quality and produces cheeses with an incredible texture and aroma.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ARTEQUESO<\/a><\/h3>

All our cheeses are made from raw sheep\u2019s milk. A fourth-generation cheese-making business that combines tradition with innovation, offering artisan Manchego cheeses with Protected Designation of Origin in four different stages of maturation: semi-cured, cured, aged and family reserve, as well as cheeses flavoured with ingredients typical of Spanish cuisine: red wine, white wine, rosemary and paprika.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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QUESOS C\u00c9SAR<\/a><\/h3>

Quesos C\u00e9sar is a family-run business located in the heart of La Mancha, with over 40 years\u2019 experience in producing artisan sheep\u2019s-milk cheeses. Founded by previous generations, it combines tradition and expertise with meticulous maturing processes. Its range includes everything from fresh cheeses to mature and aged varieties, as well as innovative specialities, whilst always maintaining a commitment to the quality and authenticity of the raw ingredients.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DOMINIO PUNCTUM<\/a><\/h3>

Dominio de Punctum is a family-run winery founded in 2005 by three brothers with the aim of producing wines that respect both the ecosystem and the palate. Specialising in organic and biodynamic viticulture, it produces red, white and sparkling wines from a variety of grape varieties. Its wines, covered by the Ribera del J\u00facar Designation of Origin and Vinos de la Tierra de Castilla, are available in international markets across five continents.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ESTONIA 2026 | Food and Beverages<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodandwineclm.com\/evento\/spanish-gourmet-experience-a-taste-of-castilla-la-mancha-estonia-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPANISH GOURMET EXPERIENCE: A TASTE OF CASTILLA-LA MANCHA. 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