{"id":11899,"date":"2025-02-10T13:38:24","date_gmt":"2025-02-10T12:38:24","guid":{"rendered":"https:\/\/www.foodandwineclm.com\/?post_type=evento&p=11899"},"modified":"2025-02-26T10:09:50","modified_gmt":"2025-02-26T09:09:50","slug":"castilla-la-mancha-food-wine-in-food-expo-greece","status":"publish","type":"evento","link":"https:\/\/www.foodandwineclm.com\/en\/evento\/castilla-la-mancha-food-wine-in-food-expo-greece\/","title":{"rendered":"CASTILLA-LA MANCHA FOOD & WINE IN \u2014 FOOD EXPO – GREECE"},"content":{"rendered":"\t\t
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CASTILLA-LA MANCHA FOOD & WINE
HALL 1 E06\/F05\n
FOODEXPO GREECE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\ud83d\uddd3\ufe0f\" March 8-10th<\/span><\/span>\u00a0| \"\ud83d\udccd\"\u00a0Athens<\/span><\/span>\u00a0– Greece<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Castilla-La Mancha: regiOnAL lEAder In THE producTION OF FOOD AND WINE
OF SPAIN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Manchego cheese is the best known spanish cheese in the World <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The largest wine region in the world. 50% of spanish production<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Castilla-La Mancha produces 40% of Spain's serrano ham <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Second region producing olive oil in Spain<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Main spanish producers of fruit and vegetable products <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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participants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ovinos Manchegos S.L.<\/a><\/h3>

Our main activity is producing ovine meat in all its stages. From the begining with the breeding, fattening with our own and also associated as feedlots, to the slaughtering, cutting, freezing, and the distribution all over the world.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"turron<\/a><\/figure>

SAN ANDRES, Nougat Sweets<\/a><\/h3>

San Andr\u00e9s is a Spanish brand dedicated to the production of sweets and nougat since 1984. As a family company, San Andr\u00e9s has a tradition inherited from 4 generations, and has been able to transmit from generation to generation the best kept secret of its recipe: to give unique moments as a gift.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ozturk Quebap Produccion S.L. <\/a><\/h3>

Ozturk Quebap Production SL , we are a company specialized in the traditional production of Kebab and thematic meat products. Based in Toledo (Spain), it was founded in 2015 by a team of workers with more than 20 years of experience in the sector.\n\nDuring these years we have established ourselves as the largest producer in the entire Iberian Peninsula and a benchmark in Europe . Our factory is equipped with the best machinery on the market, which provides us with high production capacity.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Carnicas Torrecaza S.L.<\/a><\/h3>

TORRECAZA is a family-owned business company, it was founded in 1995 and has more than 30 professionals and experience working committed to the company, distributors in different departments such as production, Quality Control, Administration, and Ex<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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