{"id":10659,"date":"2024-02-15T16:01:40","date_gmt":"2024-02-15T15:01:40","guid":{"rendered":"https:\/\/www.foodandwineclm.com\/?post_type=evento&p=10659"},"modified":"2024-02-16T12:54:39","modified_gmt":"2024-02-16T11:54:39","slug":"foodexpo-2024","status":"publish","type":"evento","link":"https:\/\/www.foodandwineclm.com\/en\/evento\/foodexpo-2024\/","title":{"rendered":"FOOD EXPO GREECE 2024"},"content":{"rendered":"\t\t
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\"\ud83d\uddd3\ufe0f\"\u00a0March\u00a0<\/span><\/span>9th 11th | \"\ud83d\udccd\" <\/span><\/span>Lugar: Athens – Greece\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Castilla-La Mancha: regiOnAL lEAder In THE producTION OF FOOD AND WINE
OF SPAIN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Manchego cheese is the best known spanish cheese in the World <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The largest wine region in the world. 50% of spanish production<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Castilla-La Mancha produces 40% of Spain's serrano ham <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Second region producing olive oil in Spain<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Main spanish producers of fruit and vegetable products <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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participants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BioPastis <\/a><\/h3>

BioPastis is a 100% family-owned frozen pastry company that was set up more than 28 years ago.<\/span>
BioPastis was created to cover and ADDRESS certain NEEDS in the pastry-making world that were being requested at that time by customers.<\/span>
BioPastis was set up due to the need of air travel catering companies to have outsourced frozen pastries, capable of being prepared quickly, with daily service, offering quality comparable to a freshly made product and being part of a structure through which the products could be improved.<\/span>
With them, the first \u201cfifth range\u201d of pastry-making in this sector was developed, with customers finding in our company a SOLUTION to the problems they were having in the manufacture of their pastries.<\/span>
As a result of this need, BioPastis created a new concept in pastries which it termed \u201cDessert For One\u201d.<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Elaborados Puerta de Valencia S.L.<\/a><\/h3>

Elaborados Puerta de Valencia es una empresa l\u00edder en la elaboraci\u00f3n de hamburguesas de pescado, con una amplia gama hamburguesas destinadas tanto al consumidor infantil como adulto. Fundada en 1.999, esta empresa familiar combina las m\u00e1s modernas tecnolog\u00edas con el cuidado artesanal. En Elaborados Puerta de Valencia empleamos \u00fanicamente las mejores materias primas, lo que unido a un exhaustivo control a lo largo de todo el proceso productivo garantiza la m\u00e1xima calidad de nuestros productos. En la actualidad Elaborados Puerta de Valencia distribuye su hamburguesas de pescado Merluguesa en m\u00e1s de 1.500 puntos de venta en Espa\u00f1a.<\/p>En 2018\/2019 hemos construido una nueva planta con mas de 600m3 destinados al almacenamiento congelado, usando co2 como gas refrigerante, dismuyendo el impacto ambiental y consiguiendo mayor eficiencia energ\u00e9tica que con los gases tradicionales y dise\u00f1ada para cumplir con los requisitos m\u00e1s exigentes de Food Defense.<\/span> <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Industrias C\u00e1rnicas Loriente Piqueras S.A. <\/a><\/h3>

INCARLOPSA es una empresa familiar constituida en 1978 con el objetivo de producir y elaborar productos c\u00e1rnicos porcinos de calidad. Es una de las empresas de referencia a nivel global, siendo uno de los principales proveedores de Mercadona.<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NICO Jamones S.L.<\/a><\/h3>

NICO<\/span> JAMONES is a family business that for more than fifty years has specialised in making the most natural food: Serrano ham and Iberian ham, products that are part of Spanish culture.<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OVINOS MANCHEGOS <\/a><\/h3>

Our main activity is producing ovine meat in all its stages. From the begining with the breeding, fattening with our own and also associated as feedlots, to the slaughtering, cutting, freezing, and the distribution all over the world.<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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cheese is the best known spanish cheese in the World The largest wine region in the world. 50% of spanish production Castilla-La Mancha produces 40% of Spain’s serrano ham Second region producing olive oil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodandwineclm.com\/evento\/foodexpo-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Food and Beverages\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-16T11:54:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodandwineclm.com\/wp-content\/uploads\/sites\/14\/2024\/02\/food-expo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"571\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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