All of our cheeses are made with raw sheep’s milk. A 4th-generation cheese creamery that combines tradition with innovation, offering Artisanal Manchego cheeses with Protected Designation of Origin in four different maturation stages: Semicured, Cured, Aged, and Family Selection, as well as cheeses infused with the typical ingredients of Spanish cuisine: Red Wine, White Wine, Rosemary, and Paprika.

Artisanal cheeses, free from egg lysozyme and additives since 1989.

With national and international awards: World Cheese Awards, Concours International de Lyon, Gran Selección, Cofradía del Queso Manchego, Campo y Alma…